Ingredients:
1 Medium sized chicken cut into 6 pieces (I keep the skin on – it’s tastier)
12-15 medium sized cleaned Garlic pods cut into thin slices
10 dry red chillies (broken in half)
4 tablespoons pure ghee
Salt to taste
Put all the ingredients in a large heavy bottomed vessel with water just about covering the chicken. Keep turning the chicken around every now and then so it cooks evenly. Once chicken is cooked and water is completely dried out, add ghee and keep turning chicken continuously till it is nicely browned all over. Goes well with White wine, white bread and crispy green salad.
PS: Try not to overcook chicken or it will simply disintegrate while tossing around.
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