Green Mutton Masala

Ingredients:

1 kg Mutton Chops (Always buy Goat Meat not Sheep)
3 medium sized onions (finely sliced)
1 bunch coriander leaves
Half bunch Pudina (mint) leaves
6 medium size Green chillies
1 inch piece of ginger
10 pods of garlic
1 lime
4 tablespoons cooking oil
Salt to taste

Put all ingredients except mutton, onions and lime into the mixer and make a smooth paste.
Put oil in a vessel and heat. Add onions and fry on low flame till translucent. Add green masala paste and fry on low flame till raw masala smell is gone. Add mutton and turn around till masala is coated all over the mutton. Add water to just cover mutton and cook on medium fire. Once mutton is cooked and gravy is thick add juice of half lime and stir. Mix well and remove from fire.
Goes well with thin phulkas, chapathis or white rice and salad.