Pork Vindaloo ( Can be substituted with Chicken or Beef too)

Ingredients:

1 kg boneless pork (Thick skinned meat with fat)
3 tablespoons Jeera ( Cumin seeds)
3 big onions
2 medium sized tomatoes
1.5 inch piece Ginger
12-15 medium sized cleaned Garlic pods
6 dry red chillies
Salt to taste
3 tablespoons White Vinegar

Method: Put all ingredients except pork and vinegar in a mixer and grind till smooth. Remove and apply the masala to meat coating well. Allow to marinate for minimum 1 hour (better if 3-4 hours). Set on fire and let cook till pork is cooked but not mushy. Add water if necessary while cooking (Don’t add too much water or masala will become thin gravy and too much cooking to dry the gravy will soften the pork too much). Once pork is cooked and masala is thick, add vinegar, toss around and remove from fire.
Goes well with chilled beer, white rice or green salad)